Potato rice cake
By VicentaLakin
In the maturation season, family likes to eat, mom buys 50 pounds of yellow hearts, I buy 40 pounds of purple potatoes, flowers change every day to do the same。
Recipe Recommendations
- glutinous rice flour 200 grams
- rice flour 50 grams
- sweet potato two
- white sugar 3 tablespoons
- sweetening
- fried
- an hour
- simple
Steps for Potato rice cake
1
The red potatoes are fertilized, and they're crushed into mud, and they add the appropriate amount. Sugar2
It'll taste better if you add rice powder and if you have rice powder. With proper hot water, the face and the sticky hand
3
The first two steps forgot to take pictures, squeezed the troupe, plattered it, put a hole in the middle of the finger, wrapped it in a bakery
4
When the oil burns into a bubble, it blows up the fire, and it floats, and I like to eat the old ones, so the little fire takes a little longer and eats the fresh。
5
Look at this good mouth