Fish fragrance
By VicentaLakin
The key to this dish is a little hot pepper. It tastes real
Recipe Recommendations
- pork tenderloin 300g
- bamboo shoots 200g
- dried fungus 10 flowers
- pickled pepper 40g
- salt 3g
- soy sauce 15 ml
- vinegar 30 ml
- green onion 15g
- Jiang 15g
- garlic cloves 15g
- cooking wine 5 ml
- sesame oil 3 ml
- chopped pepper 40g
- fish-flavored
- fried
- ten minutes
- simple
Steps for Fish fragrance
1
Cut the pig's spinal cord. Black Muer used 40 degrees of warm water to shampoo and wash its silk. Chewie. Scratch. Put the meat in the bowl and bring it into the water starch and mix it evenly for five minutes. Put onions in the bowl and bring in soy sauce, vinegar, wine, sugar, salt, perfume and water starch。2
The hot pot is poured into oil, and when the oil is 7 inches hot, it is poured into the raisins until the raisins come out of color, shoveled to the side of the pot, poured in garlic paste and peppers, made out of the scent, mixed with meat。3
Falling into silk and wood, two minutes of fire, pouring into the sauce, 20 seconds from the bottom up, so that the soup can come out of the pot。