Chicken leg and sauce
By VicentaLakin
The sauce pushes the smell of fragrance, the freshness of the mouth, the intestacy of the food, and at the same time gives people the feeling of eating more and more. The colour is red, the taste of perfume is a good meal, which leaves behind an unforgettable taste. In this cold season, it's not easy to eat a pot of fragrance and chicken legs. Hey! My wiss is a good friend in a small position
Recipe Recommendations
- chicken legs of 3
- carrots one
- potatoes one
- green pepper one
- onion one
- sweet sauce a spoonful
- seafood sauce a spoonful
- Longhou sauce a spoonful
- spiced powder a spoonful
- chicken essence a spoonful
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Chicken leg and sauce
1
Potatoes to skin, carrots to wash and slice
2
Scratch it with hot water
3
The chicken's legs are cut into pieces, the hot water is poked on the side, the oil is thrown out of the pot
4
Put it on the ginger peppers
5
Join the old smoke. Sugar, oil consumption, soy sauce, the chicken leg
6
Into carrots and potatoes
7
Add a spoon of sweet pasta, a spoon of seafood, a spoon of pole sauce, a spoon of fragrance, a spoon of chicken
8
Add a proper amount of water and boil the fire
9
Put a layer of oil in the casserole. Put onions and peppers on the scent
10
Pour the casseroles and soup juice into the casserole
11
I'll put on some green dishes so I can bring them to the table
12
I'm a good friend in a small position who can be consulted in the production process
13
It's red, it's delicious