Mustard
By VicentaLakin
The story behind the food: remember that when I was a child, the family was not rich enough to buy rice tickets, eggs, milk, pork, and pork, and remember that it was the spring festival, because I could eat peanuts and melons, so my parents couldn't spend every penny of money, buy food, live their lives, and have more care, but I thought I was happy because my father was from the South, and my memory was very little to eat outside, and the economic conditions were not allowed at that time, but it was the best thing for our family to do, and it was the best thing for our father on the table, and the best thing for my children, and the best thing for my parents to cook, and the best thing that I ever did was for my childhood. The event, which was very kind, fired a plate of mustard head, which was delicious, reminded me of the happy days of the past and is now one of my family's weekly snacks, which you can do once, and which will open your appetite。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Mustard
1
Prepare the food
2
When you cut the veggies, you get salt from the water until it's suitable for your family; soybeans are better at night and can be fired the next day
3
Mustard for dry water
4
Put in a proper base oil, and then put in peppers, peppers and peppers, peppers and peppers, and then pick them up and dump them so they don't affect the taste
5
And then you put it in the soybeans
6
Put it in the mustard. Keep going
7
Put it in the soy sauce
8
I'll put half a bowl of water in it, keep the soybeans ripe, and then I'll make a pot, whether it's food or porridge, it's meda, clean and delicious。Mustard Make Tips
Scarlett's warm: If you don't like spicy, don't play chili。