How to make Frou - VicentaLakin's Recipe

Recipe Recommendations

big-head fish meat art. 3
egg white of 2
ginger slices appropriate amount
carrot appropriate amount
salt 10g
chicken essence appropriate amount

light
quick-boiled
an hour
ordinary

Steps for Frou

1

The material is detailed, 3 pieces of fish。

2

Let's get the fish out of the skin and cut the pieces。

3

Cut a piece of fish and immerse it in the water and put it in the ginger。

4

The immersed blood drops, from fresh water, fish meat and water at a ratio of one to one, into a mixer, and the ginger blade is kept together and broken (a high power mixer must be used, even small fish bones can be broken)

5

slurped fish meat is added to 10 g of salt, and a proper amount of chicken concentrate is mixed up with energy。

6

Then add two proteins and continue to mix evenly。

7

the fragrance cuts ten lines (as graphs) with a thick carrot of 1 cm, cutting about 1 mm, without cutting it off, and then split into small particles to be used。

8

Fish mud is placed in a bouquet, and flowers are made (a person can do whatever he likes) and a detailed picture. The flowers of the bouquet can be immersed in warm water。