Hot cabbage and shrimp
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Hot cabbage and shrimp
1
Get the raw materials, shrimp, onions, ginger, garlic, fragrance
2
Shrimp takes off the line and cleans the dry water
3
I think it's better to pick the bits of the leaves
4
I'll put some hot peppers and peppers in the pot, and then I'll put on the garlic paste
5
Put it in a cabbage fire and flip it fast
6
When the cabbage changes, put it in shrimp
7
It's appropriate to add a little fresh water or a lot of soup
8
Put salt in it and taste it in it
9
We've got some hot cabbage shrimp coming in
10
It tastes so good
11
I don't think a bowl of rice is enough
12
The sauerkraut and shrimp are the food for the caterersHot cabbage and shrimp Make Tips
SHRIMP IS WELL NOURISHED AND CONTAINS SEVERAL TIMES AS MUCH PROTEIN AS FISH, EGGS AND MILK; IT ALSO CONTAINS A WEALTH OF MINERALS SUCH AS POTASSIUM, IODINE, MAGNESIUM, PHOSPHORUS AND VITAMIN A, AMMONIA AND ALKALINE, AND ITS MEAT IS SOFT, DIGESTIBLE AND EXCELLENT FOOD FOR PEOPLE WHO ARE WEAK AND IN NEED OF CARE AFTER A DISEASE; IT CONTAINS A WEALTH OF MAGNESIUM, WHICH IS IMPORTANT FOR THE CONTROL OF HEART ACTIVITY AND PROVIDES A GOOD PROTECTION OF THE CARDIOVASCULAR SYSTEM, WHICH REDUCES CHOLESTEROL LEVELS IN THE BLOOD, PREVENTS THE SCLEROSIS OF THE ARTERY, WHILE AT THE SAME TIME EXPANDING THE CORONARY ARTERY AND HELPS PREVENT HIGH BLOOD PRESSURE AND HEART ATTACK。