Potato peanuts
By VicentaLakin
It's my own private dish. It's sour and sour. At the same time, celery, peanut rice and eggplant combines have the effect of reducing blood pressure。
Recipe Recommendations
Steps for Potato peanuts
1
The eggplants are washed, torn to pieces, and dried with water
2
The peanuts are ready to blister, the celery is washed clean and the pork is cut thin。
3
I'll cut it up
4
Pelican cuttin
5
It's oil-proof, and when it's hot, it's covered in peanut rice and eggplant
6
The eggplant is ready for eight minutes
7
Garbage leftovers, meat chops, onion garlic, sauce, sweet noodles, soy sauce
8
Added to the made eggplant peanuts, modulated colours, a spoonful of water, a proper amount of salt and a boiler for five minutes。
9
When it's ripe, it's made a little green with pepper and celery。Potato peanuts Make Tips
As is said, the key to making this dish is a little more salty than usual. 2. The eggplant block is intended to be watered in order not to be greasy。