Crispy diced chicken
By JudgeRenner
The stir-fried diced chicken, coupled with the fragrant and crispy peppers and peanuts, is dry and crispy in the mouth, making you unable to stop your mouth.
Recipe Recommendations
- chicken breast 300 grams
- peanuts 50 grams
- cooked white sesame seeds 30 grams
- minced garlic 10 grams
- dried red pepper of 5
- pepper appropriate amount
- soy sauce 1 tablespoon
- soy sauce 1 teaspoon
- salt 3 grams
- white sugar 5 grams
- coriander 1 tree
Steps for Crispy diced chicken
1
Prepare the required ingredients.
2
Peanuts are peeled off of their red skin.
3
Dice the chicken breast and marinate with soy sauce for 15 minutes.
4
Cut the dry red peppers into small pieces and wash the pepper.
5
Heat a pan to cool the oil, add the peanuts and fry them over low heat.
6
Fry until golden and crispy, and remove.
7
Put a proper amount of oil in the pan, add minced garlic over low heat and saute until fragrant.
8
Add pepper and pepper and stir fry.
9
Add diced chicken and stir fry over high heat.
10
The diced chicken needs to be stir-fried for a while longer so that it will be dry, fragrant and delicious.
11
Pour in the crispy peppers and stir fry together.
12
Add cooked white sesame seeds and stir fry.
13
Add salt and white sugar, stir fry evenly, remove from the pan, and plate.Crispy diced chicken Make Tips
The crispy pepper used in this dish is a small snack made with chili peppers. It is very fragrant but not spicy.