Yuma
By VicentaLakin
it's a local specialty, and it's sweet from rice powder, and we eat less when we're little, usually in new year's. this time, it's by definition made with nematode leaves, and it's always been a miracle to do it, until recently, the parents of the children wmn taught us to do it and gave me the material to do it, and it was exciting to share it with you all the day, and it spreads light flavours and bites into their mouths, it's sour sesame, sweet silk, it's delicious。
Recipe Recommendations
- Yuanma leaf appropriate amount
- glutinous rice flour 400 grams
- sesame 300 grams
- peanut 20 grams
- sugar 300 grams
- big pineapple leaf appropriate amount
- corn oil 25 grams
- sweetening
- steamed
- several hours
- ordinary
Steps for Yuma
1
First of all, the leaves are like san leaves, the greatest difference being that the opposite side is silver white and the opposite side is green and the leaves are smaller than san trees。
2
Great pineapple, also known as pineapple, pineapple, whose leaves are so thick and smooth, as a bottom tortoise, fragrance and non-clause pot。
3
Material maps。
4
Roasted sesame, 150 degrees of fire, 40 minutes of toast, and can also be made of pots, roasted incense or fried incense (the oven glass door takes a picture of itself, please ignore)。
5
When the sesame is cold, it is powdered with a cuisine machine。
6
They make peanuts for a few minutes, and they can be baked (I make both sesame and peanuts, so I use frying pans and ovens, respectively)。
7
When the peanuts go to the skin, they are packed in a fresh bag and smashed with a face stick。
8
Sesame powder, peanut shredding and 200 grams of sugar mixed, converted to a pyre, standby。
9
The leaves are washed clean, the water is dried, sliced, the food machine is put in, the appropriate amount of water is added, and they become sour。
10
Mashed leaves were poured into the pot with corn oil and 100 grams of sugar left。
11
When the musk is boiled, the fire is put out and 250 grams of powder is added, which is mixed with a pot shovel at will。
12
In the pot to stir up ripen。
13
Plot the remaining 15 grams of powder on the board, shovel it out and rub it in the heat。
14
It's the amount of eight pineapple, split into eight cents, wrapped in sesame peanuts, rounded up, covered in big pineapple leaves。
15
After burning water, steamed for eight minutes。
16
Eat。Yuma Make Tips
Precise is to be packed in the hot and made of noodles, to make sure that they are soft, so don't add too much powder, because they don't stick their hands with oil. If it's more powdered, the noodles will be hard, without the softness and the intimacy between the teeth。