Tore the toast with your hands
By VicentaLakin
This toast is really good, soft, sweet, torn with your hands
Recipe Recommendations
- white sugar 40g
- high-gluten flour 250g
- yeast 4g
- whole egg liquid 30g
- qingshui 100g
- milk powder 15g
- salt 1.5G
- butter 30g
- sweetening
- roast
- several hours
- ordinary
Steps for Tore the toast with your hands
1
With the exception of butter, all materials put in the bread machine, liquids down on the side, thick flour digs a hole, yeasts in, covers, rinsing programs, one program done
2
Put it in butter, continue the lasagna program, finish a program
3
It pulls out the film, starts the fermentation program, 1:30 minutes
4
Triple fermentation, a hole, no bounce
5
Take out the exhausts, round them up, split them into three, and cover them loose for 15 minutes
6
Take a piece, make a thin piece, like a picture
7
Squeeze tight, like a picture. Okay
8
And then we're going to go from center to center
9
Close your eyes and shut your mouth
10
It's a bakery, it's a second fermentation, it's supposed to be a toast box, it's cold, it's slow, it's too late, it's too late, it's too late, it's too late, it's easy, it's too easy, it takes leaves out, it's even, it starts fermenting, it's 19 minutes, it's fermenting, it's 23 times bigger
11
Draw a full egg fluid, cover, course baking program, light color, 40 minutes, if it's an electric oven, mid-level, 180 degrees and 45 minutes
12
Wow, that smells good. Put your gloves on13
Let's take a look at each other
14
I can't stop eating while it's hotTore the toast with your hands Make Tips
One, once you're done, you're gonna have to draw thin membranes