A bowl of fresh fish
By VicentaLakin
The nutritional value of eggs is high, and ordinary eggs can be produced with a little thought, i.e. nutritionally, and with a lot of value, so that when a meal comes to the table, it attracts children as softly as an edible egg and fish chips, with a light taste and a rich protein, and it is time to give the steaming egg a trick. Take a little more thought to stop the baby from picking
Recipe Recommendations
- grass carp 150g
- ham sausage art. 1
- eggs 3 only
- celery sticks 20g
- carrot 50g
- cold boiled water
- Jiang appropriate amount
- soy sauce a little
- peanut oil a little
- pepper appropriate amount
- salt appropriate amount
- cooking wine a little
Steps for A bowl of fresh fish
1
Fish slices, cut to the required amount
2
Sliced fish slices with ginger silk, pepper powder, a little wine
3
Chicken sausages, carrots, all the material
4
The salted fish rolls together the silked material and puts it aside
5
Breaking eggs up to protein yolk and adding the same amount of cold and white water, again to mix, to foam with spoons (or filter twice)
6
You have to clean up your hair like this
7
Take another bowl and pour out half the filtered eggs
8
The other half of the eggs are in the ready steam pan
9
Put the early rolls in the steamed eggs
10
Set it up and pour the other half into the egg
11
A little oil and a little raw smoke when the steamed ferret eggs come out of the potA bowl of fresh fish Make Tips
Many of the students ask how to steam eggs as soft as pudding, but it's a little trick, so they can be isolated from steam by wrapping the top layer of the plate with tin paper, so that the steamed eggs will be softer and smoother, the filtering fluids will make the eggs smoother, and the fish chips will be grassfish, thick fish, black fish and fish. When you're cooking fish, you'll have a nice piece of steam