Homemade winter food
By VicentaLakin
Winter, a semi-dry non-fermented pickles. It's one of China's specialty products, mostly for soup or fried food
Recipe Recommendations
- Chinese cabbage
- broccoli 1200g
- garlic of 5
- salt 500G
- salty and fresh
- pickled
- several days
- ordinary
Steps for Homemade winter food

1
The cabbage is dry
2
I'll wash the broccoli
3
Cut the dishes
4
First, 300 grams of salt, mixed with chopsticks
5
I'll use the garlic when I get to the skin
6
And cabbage and broccoli after water
7
Slice the garlic big, cut it in two, cut it small and spill the remaining 200 grams of salt
8
Once you're able to jar it again
9
The can must be disinfected with dry water
10
It's a month-old winter dishHomemade winter food Make Tips
There's a lot of practice in winter food, and it must not be lost. Winter pickles will be ready in 15 days