Corn cheese bacon
By VicentaLakin
Corn cheese bacon. It's a small snack of salty mouths that my kids like. Scorrey not only added sweet corn grains, but also corn powder, a bite and a light smell of corn. The use of bacon instead of salt, no sugar, increased sicon's special taste, the addition of Maarisu's cheese, and the more sicon's taste, screeching while it's hot and thinning, and the little lace in the pie. Tastes soft, the entrance smells good。
Recipe Recommendations
- medium-gluten flour 110 grams
- corn flour 20 grams
- butter 20 grams
- malarisu cheese 20 grams
- eggs 20 grams
- bacon 20 grams
- corn kernels 30 grams
- yogurt 40 grams
- baking powder 3 grams
- milk fragrance
- roast
- ten minutes
- simple
Steps for Corn cheese bacon
1
Prepare food。
2
Flour, corn flour, powdered flour are mixed and screened。
3
Add a little bit of butter。
4
Scratch it with your hands。
5
Add egg fluid and yogurt
6
Scratch it evenly, and then cheese and corn and bacon。
7
Simple mixing of groups by stacking (do not overstretch so as not to harden)。
8
The dough is rounded with hands。
9
The dough is rounded with hands。
10
It's in the air frying pan
11
The fryer is 200 degrees, preheated in 5 minutes and put in scon。
12
Baking for about 20 minutes to the surface is golden and the midway is too dark to be covered with tin paper。
13
Open up, you can get in there。Corn cheese bacon Make Tips
1 This side of the oven, the pan, and the waffles apply equally. 2 Mararisu cheese can be put in more. 1 This side of the oven, the pan, and the waffles apply equally. 2 Mararisu cheese can be put in more. Do not overstretch it so as not to harden it。