Red dates and soy sauce

By VicentaLakin

Red dates and soy sauce
The ancients said: "A woman has three dates a day, and she will never grow old." In China's herbal book “The Book”, it is written that the red-tree tastes of glycerine and spleen, and that it has the strength to remediate the blood and the spirit of the medicine. Modern pharmacological studies have found that red dates can increase oxygen content in blood and feed whole-body cells as a drug-reducing strong agent. So most of the red dates in the family are continuous, either eating directly or cooking directly, or cooking with red beans and peanuts, which is the first time that an old soya soy machine has been put into the soy sauce because it doesn't function before at home."

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Steps for Red dates and soy sauce

  • Make Red dates and soy sauce step 0
    1
    Let's weigh the food in advance
  • Make Red dates and soy sauce step 1
    2
    Put it in a soybean bucket and immerse it with water for about eight hours
  • Make Red dates and soy sauce step 2
    3
    Clean up and remove the red date nuclei
  • Make Red dates and soy sauce step 3
    4
    With the soybeans
  • Make Red dates and soy sauce step 4
    5
    Pour it in the soybean machine and put it in the proper amount of water
  • Make Red dates and soy sauce step 5
    6
    Close the lid and press the soya soy sauce
  • Make Red dates and soy sauce step 6
    7
    When you hear the music, pull the power and lift the top
  • Make Red dates and soy sauce step 7
    8
    Put it in the soybean cup and filter it out
  • Make Red dates and soy sauce step 8
    9
    The nutritious and delicious red-tree soybean with a duck-smelt pancakes is really delicious

    • Red dates and soy sauce Make Tips

    One, when the date is soaked, it gets soft and juicy, but it has to be removed, or it can hurt the machine

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