Fry shrimp
By VicentaLakin
The mood story is that this season's leather shrimp is not the fattest, but alive. I think it's the best way to eat a leather shrimp, except for free. It's definitely good to make a little wine。
Recipe Recommendations
- mantis shrimp 260 grams
- garlic sauce 1 scoop
- sand tea sauce 1 scoop
- chili powder appropriate amount
- cumin powder appropriate amount
- pepper appropriate amount
- salty and fresh
- roast
- ten minutes
- simple
Steps for Fry shrimp
1
Prepare the leather shrimp。
2
Put all kinds of sauce, powder in leather shrimp。
3
Add a spoon of edible oil。
4
Full mixing even in the basin。
5
Put leather shrimp in the frying pan。
6
Set 200 degrees, 15 minutes。
7
You can pull it out and shake it, and you can heat it evenly
8
When the skin shrimp shell turns red, it proves that the shrimp is ripe and can be removed. If you like the crust, you can have two minutes, you can take it out。Fry shrimp Make Tips
A shrimp turns red proves to be ripe, and it can be determined by its own taste. Two shrimps of different sizes, please adjust to the actual situation. 3 The spices can increase or decrease according to their own preferences。