Chocolate moon cake
By VicentaLakin
We can't miss this special mooncake. You've tried to find out it's amazing
Recipe Recommendations
- low-gluten flour 130g
- syrup 70g
- Favna cocoa powder 5g
- chocolate sauce 25g
- Jianshui 2g
- peanut oil 35g
- salt 1g
Steps for Chocolate moon cake
1
All materials
2
I'm going to add a little bit of water to the magma mix
3
依次把花生油和盐加进糖浆里，搅拌到All materials混合
4
Add chocolate sauce and cocoa powder together
5
Coca powder mixed up
6
Add sifted flour
7
Pressed until dry powder was not visible and covered with a lacerari for more than two hours
8
It's a cobbler
9
I've got a spare
10
Quite a bit of cake, in terms of the number of grams you want
11
Put it in the moon cake and press the pressure and then let it go
12
Put it in the middle of the oven
13
The finished moon cakes are baked a little bit and moved to the grill, completely cool
14
DoneChocolate moon cake Make Tips
So if you don't look at the state, look at the state, look at the state, look at the important thing three times, you have to look at the state, because the amount of the powder is different, the weight of the cake is about 260 grams, depending on the temperature of the ovens