Cranberry roll
By VicentaLakin
IT'S A DELICIOUS CAKE ROLL BECAUSE CRANBERRY IS INVOLVED AND TASTES SOUR AND SWEET. THE CAKE ROLLS OUT OF THE #OCCUPINE CUBE DL-K38E# OVEN. THIS IS THE FIRST TIME I'VE EVER HAD A FRONTAL CRANBERRY ROLL. IN THE PAST, BECAUSE OF THE SOFT SKIN OF THE CAKE ROLLS OUT OF THE OVEN, WHICH OFTEN GLITTER WHEN BUTTONED, TOWELS WERE USED AS DISPLAYS. THIS BAKED CAKE IS VERY BEAUTIFUL, AND IT'S NOT STICKY, IT'S WHITE ON THE BOTTOM, BUT IT'S ON THE BOTTOM OF THE OVEN, AND IT'S NOT BLACK, IT'S VERY HAPPY WITH THE PRODUCT, IT'S CURLED UP, IT'S GOT A PRINT ON THE BACK, IT'S COLORED, AND IT CAN BE CUT WITH THE NET
Recipe Recommendations
- low-gluten flour 80 grams
- corn oil 50 grams
- water 50 grams
- fine sugar 65 grams
- large eggs of 4
- dried cranberries 30 grams
- lemon juice 1 gram
- sweetening
- baking
- half an hour
- ordinary
Steps for Cranberry roll
1
Quantified diet。
2
Separate protein yolk. Add 1 gram of lemon juice to the protein and 3 times 45 grams of fine sugar, and pass out。
3
Lift the egg, pull out the Bay Trench。
4
Make a cake roll, don't hit the protein too hard, or it'll crack。
5
The egg yolk, water, corn oil, 20 grams of fine sugar are placed in the same deep basin, evenly mixed。
6
Then you sift in low-banded powder, and you mix it at low speed。
7
Add shredded cranberry dry, evenly mixed。
8
Combining protein paste with yolk paste。
9
28 cm * 28 cm square grill, with silicone pads or paper and a layer of corn oil。
10
Fall into the cake paste, shake out the bubble。
11
Put it on the bottom of the pre-heated Orson Cube grill, about 180 degrees of fire and 18 minutes of fire。
12
A minute of cooling was put out of the furnace and then retorted onto the new suction paper, lifting the silica pad from the bottom. A knife cuts two centimetres apart on the cake body, slashes it with a shallow blade, then rolls it up tight and for 30 minutes。
13
Cut the pieces。Cranberry roll Make Tips
The key to making a cake roll is the flow of protein, which can't be too hard, and not too long to bake in order to evaporate. If you want to roll with cream, get involved in the cake when it cools to temperature, and then put the freezer in the freezer for 60 minutes before cutting。