Quick radish omelet
By VicentaLakin
White carrots are more nutritious and contain carbohydrates, proteins, calcium, vitamins, etc. Carrots have the effect of eliminating abdominal swelling, indigestion and vomiting. Proper edible radish is a good cure for cold, nosebleeds, throat and tonsils. Carrot and beauty. There's a name for gin in the vegetables. It's often said to eat radish for the winter. In late autumn, fresh carrots have been harvested, fried, stewed, ballballs, pancakes, and carrots have been used to dress us up as dinner tables, radish in the morning, a loose and soft eggcake, and children love it
Recipe Recommendations
- white radish 90 grams
- flour 120 grams
- water 75 grams
- eggs of 2
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Quick radish omelet
1
The radish becomes silk。
2
Put in scattered eggs and add flour, water, salt to the ground and become paste。
3
A non-clave pan pours into a small amount of oil, which is hot, and then squirms into the face, with a small spoon and a round。
4
When one side of the gold turns back, the rest of the space can continue to fall into the paste。
5
And made of gold and yellow on both sides。Quick radish omelet Make Tips
The amount of water added to a flour may be increased or reduced, as appropriate, depending on the intake of flour. The two-faced shape is slightly thinner, strangling, slowly flowing and the finished product softer. Three pies of thinness, choose according to your preferences. I like to make it thinner, easier to brand。