Coco Potato

By VicentaLakin

Coco Potato
There has been no resistance to what is made of rice powder, and the bread has been trying and finally weeding yesterday. The smell of cocoa when rubbing my face makes me look forward to it, and it's hard to eat one at a time... A lot of people get complicated with names, actually? It can't be really simple, it's not technical, it's good, it's good, it's not bad. Let's try it

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Steps for Coco Potato

  • Make Coco Potato step 0
    1
    Potato pasta production methods (the material used is averaged for “magnec pasta”): The mixing of all materials except butter is uniform
  • Make Coco Potato step 1
    2
    (a) Vaccination of rice into the steam pan for about 20 minutes, so that the surface is condensed
  • Make Coco Potato step 2
    3
    Scratch it with a razor and dry it up to the temperature to add soft butter
  • Make Coco Potato step 3
    4
    (b) The wearing of one-time gloves (kicking hands) to be evenly mixed with butter, and to be covered in fresh bags
  • Make Coco Potato step 4
    5
    (b) Cocoa pasta production methods (remaining material other than cassava): the latter oil method brings the cascao pasta to the extension stage and rolls round
  • Make Coco Potato step 5
    6
    (a) The fermentation of the membrane is twice as high in the barrel cover (low temperature, supported by the sour milk program I use)
  • Make Coco Potato step 6
    7
    The fermented cacao noodles extract the pressure exhausts, which are divided into three, and the cassava noodles are divided into three, covering the membrane laxity for 15 minutes
  • Make Coco Potato step 7
    8
    (b) A cup of cocoa, assemblages each, and a stale stale stubble, which will be placed on the cacao stubbles, with soft raisins and cranberries in advance
  • Make Coco Potato step 8
    9
    (b) Close the mouth as long as the long side rolls from top to bottom
  • Make Coco Potato step 9
    10
    (a) Make all the bakeries one by one and put them in the oven (not sticky oilpaper)
  • Make Coco Potato step 10
    11
    (a) The fermentation in the oven is twice as large (the temperature and humidity are increased by a bowl of hot water in the oven)
  • Make Coco Potato step 11
    12
    The fermented noodles take high-screened powder and cut their mouths with a sharp knife
  • Make Coco Potato step 12
    13
    (a) The mid-level of the preheated oven at 180 degrees, approximately 20 minutes (time adjusted to the actual situation)
  • Make Coco Potato step 13
    14
    Done
  • Make Coco Potato step 14
    15
    Done
  • Make Coco Potato step 15
    16
    Done

    • Coco Potato Make Tips

    1. Flour is different, the amount of water is different and adapted to its own circumstances; 2. The shape of bread is adjusted to its own preferences; 3. A person who likes to eat a potato pasta can do so half-timely; 4. A manicure with gloves is too sticky

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