Red flamingo butterflies
By VicentaLakin
The baby is a year and three months old, and it's starting to like pasta, but it's not safe to buy it outside, so it's easy and easy to learn. What we made today is a red flamingo, and the baby's cute。
Recipe Recommendations
- flour 500G
- red heart dragon fruit one
- Beer cap one
- rolling pin one
Steps for Red flamingo butterflies
1
One of the flamingo
2
Plate flour into the container, crushing the dragon nuts directly with your hands and adding to the flour (no water added)
3
Both of them together
4
Put the nice face in place for 10 minutes
5
Wake up the good face and open it with a crutches. The thinner, the better
6
A beer cap, a mold
7
With a chopstick in the middle of the skin, a butterfly is ready。
8
Butterflies can't be eaten at once, they can dry in the ventilation, they can be stored for a long time。Red flamingo butterflies Make Tips
Because we make butterflies without water, it's more difficult to boil them, so we can use warm water to make them 10 minutes in advance。