Fowler feet
By VicentaLakin
This dish is made with my lazyness under the teachings and formulas of the great fairies
Recipe Recommendations
- chicken legs appropriate amount
- egg appropriate amount
- chicken feet appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- grass fruit appropriate amount
- octagonal appropriate amount
- fennel appropriate amount
- pepper appropriate amount
- pepper appropriate amount
- slightly spicy
- halogen
- several hours
- simple
Steps for Fowler feet
1
Wash the meat and make hot water. Then put some ginger down. When the water goes down, it pours into meat. Pull it out. Water wash again. I've been running the tap there. Go to the meat and make it white
2
When the eggs are boiled, the shell rises to the pot, and there is less oil in the hot pot. Put the big stuff in the spices, then water, at least enough to cover the meat. I just came down with ice cream and soy sauce and salt. I left it there for a couple of minutes before I put it there again. It's hot enough to cook for 20 minutes to half an hour。
3
It's been a long time since dinner. Put on a mint to decorateFowler feet Make Tips
It must be washed after meat, just like making pepper chicken feet, and the halogen produced would be delicious. The chicken's feet are full of gelatin