Cream ribs
By VicentaLakin
Tastes good. First time. Feels good
Recipe Recommendations
- ribs appropriate amount
- onion and garlic appropriate amount
- spiced powder appropriate amount
- starch appropriate amount
- salt appropriate amount
- pepper appropriate amount
- chili powder appropriate amount
- sugar appropriate amount
- white flour appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Cream ribs
1
The ribs go to blood water, and we're dry
2
I'll take it
3
One egg clean
4
Bone bowls, onions of garlic, salt, pepper powder, vanilla, pepper powder, sugar
5
It's half an hour's work
6
Add an egg clear, an appropriate amount of starch, white flour, evenly mixed
7
Oil in the pot, burning to seven cents, yellow in the ribs, burning to very hot, and rebuffing (if it burns directly to a very high level, the ribs will explode)
8
Let's get out of the pan and the delicious fragrance