Meat pine omelet
By VicentaLakin
Very quick breakfast cake. The material can be changed at your pleasure. It can be said that, for example, the cold carrots, potatoes, seaweed ribbons, purple glycerine, etc., plus a little halogen, chicken silk, ham, etc., can be very variable, as the son once occupied my home for a long time. You can make good faces the other night, prepare your snacks, and have a delicious meal the next morning。
Recipe Recommendations
- salty and fresh
- other
- half an hour
- simple
Steps for Meat pine omelet
1
flour 200g.
2
The water is slowly poured into the hot water, mixed with chopsticks into the form, and the amount of water is adjusted according to the water quality of flour。
3
And become a softer noodle that covers the film for half an hour。
4
There's a little flour on the table and a good noodle on the table。
5
Split into small agents。
6
Every little agent rolls round。
7
Take one of them, put a little vegetable oil on its side。
8
Take another dose, and the oiled side presses together。
9
Two groups do all the cookies。
10
Take one of them into a pie skin。
11
The pan is hot, it's not oil, it's in the cake。
12
Covered with a lid, burned for about half a minute, saw the pieskin drums rising and quickly turned over。
13
Half a minute or so to get out。
14
With his hands he'll open his skin and turn it into two pie skins。
15
Finish all the pieskin in turn。
16
Eggs spread with a little salt。
17
The pans are filled with a little oil and pour into an appropriate amount of egg fluid。
18
When the omelet is not condensed, it is covered with a cake skin, and the lid continues to boil to the ground, and it prefers to make less of it。
19
Take out a few salad sauces, put on meat pines and seaweeds。
20
Roll from one side。
21
Cut the plate. It can be accompanied by ketchup or Thai spicy sauce。Meat pine omelet Make Tips
Noodles are branded and covered with clean towels, so as not to dry up and affect the taste。