Dry-drying gold sand

By VicentaLakin

Dry-drying gold sand
The dried fish is the name of the Han people, the colour of red, the taste of salt and spicy sweets, and the man of fish. The gold sand platinum is rich in 17 amino acids for proteins and humans, with total amino acids of 89 per cent dry weight, low fat, low cholesterol and high glycol protein content。

Recipe Recommendations

  • Fresh golden sand, perch and carp crave salsa a
  • red pepper appropriate amount
  • soy sauce appropriate amount
  • vinegar appropriate amount
  • MSG appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount

Steps for Dry-drying gold sand

  • Make Dry-drying gold sand step 0
    1
    Get the gold sands back from the moo cat, take care of them, clean them up, put them on the plate。
  • Make Dry-drying gold sand step 1
    2
    Cut the ginger into pieces。
  • Make Dry-drying gold sand step 2
    3
    Carpenter, garlic cut into particles。
  • Make Dry-drying gold sand step 3
    4
    The proper amount of soy sauce is poured into the plate, the treated fish is placed in the soy sauce and dragged around it with soy sauce。
  • 5
    Hot in the pot, a little oil。
  • 6
    They're fried to the ground。
  • 7
    Pills, vinegar, red pepper, garlic, ginger。
  • 8
    Let the water boil for 15 minutes, with salt and taste。
  • 9
    You can cook dry water。

    • Dry-drying gold sand Make Tips

    The hot pot is covered with ginger, which prevents the sticky pot。

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