tangerine peel rabbit
Dry and crisp, tangerine peel has strong flavor, red and bright color, and rabbit meat is delicious and delicious.
Recipe Recommendations
- rabbit meat appropriate amount
- tangerine peel appropriate amount
- cooking wine appropriate amount
- green onions appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
Steps for tangerine peel rabbit
1
Wash the rabbit meat and dice it, slice the ginger into slices, and cut the green onions into sections for later use.
2
Put the oil in the pan and heat it, add the diced rabbit meat and fry it, stir-fry it slightly, change to medium heat.
3
Stir fry until the jerky is crispy, remove and control the oil.
4
Heat the oil in another pan, add tangerine peel and stir-fry until fragrant.
5
Add green onions, ginger, and rock sugar and stir fry until fragrant, pour in the rabbit meat, add appropriate amount of hot water to cover the meat.
6
Add 2 tablespoons of soy sauce, bring to a boil over high heat and turn to low heat.
7
Simmer for 20 minutes, drain the soup over high heat and serve.