Shredded pepper and fermented bean curd serve vegetables
By BrandynTerry
Ingredients: chicken essence,salt,SUFU,garlic,Pachycardia,Zanthoxylum japonica
Recipe Recommendations
- Pachycardia appropriate amount
- Zanthoxylum japonica appropriate amount
- chicken essence appropriate amount
- SUFU appropriate amount
- garlic appropriate amount
- salt appropriate amount
Steps for Shredded pepper and fermented bean curd serve vegetables
1
Pick and wash the macaroni I bought.
2
Prepare minced garlic, fermented bean curd and pepper, remove seeds and shred.
3
Pour the oil into the pan, then add the garlic, fermented bean curd, shredded pepper, and stir-fry together until fragrant.
4
Pour in the puccini and stir-fry until soft, sprinkle in salt and chicken essence (you can add a suitable amount of fermented bean curd juice and stir fry for better taste), stir fry evenly, and serve on a plate.