An appetizer cake

1

Go to the core. I cut it in half in the most primitive way, then I went to the core. Tell me in the review, thanks

2

And the mountains pour into the pot, and into water that has not crossed them. When the fire opened, the medium and small fire boiled for 10 minutes, and the mountains became soft。

3

Cooked mountains, and they rot with a spoon。

4

Cooked mountains, mixed with boiled water, made of mud by cooking machines。

5

I'll sift through the net, so I can filter out some unbreakable fruit peels

6

Sifting is a long process, but for the sake of taste, it's better to sif

7

After sifting, the fruit mud pours into the pan, adding white sugar and ice sugar (with a little malt sugar to increase viscosity)。

8

It's a patient process

9

If you get to sticky, you can slow down on a spoon, and it's just jam

10

if we're going to make a mountain cake, we're going to have to go on

11

Add half a fresh lemon juice

12

Turn off the fire and mix it evenly. You can't even put a spoon in it

13

I've got a fresh membrane in the container

14

When you're cold, rip off the film, cut the pieces, or crush the shapes with a mold

15

I can't stop eating

16

Make it yourself, zero, eat it

17

The baby's favorite. Wrap it up in paper, take it out, share it with the kids. {\i1 \cH30D3F3F4}

1. It would be preferable not to replace the sugar with white sugar, which, if not common sugar. Sugar may increase or decrease according to individual preferences and the sweetness of the mountains. 3. It is suggested that the sift is better, the cuisine can be very detailed, but there will still be fruits, which will affect the taste. 4 If you can't condensate after drying, you can return to the pot, and the fire continues. If you can't congregate, it may be that the mountains are not fresh enough, the fruit glue is not enough, so they cannot congregate. When made, the cake can be stored in room temperature or frozen in refrigerators. Because there's no additive, you have to eat as soon as possible。