Baking apples
By VicentaLakin
Apples eat in many ways, alive, steamed, sliced into pieces to dry apples or squeezed juice. For baked apples, I'm still first. I can't believe the baked apples, though they don't look good, have a wrinkled skin, and the color turns to orange yellow. But don't taste like that, with a little sour sweet and a little soft fruit。
Recipe Recommendations
- Apple one
- tribute oil 8 grams
- fine sugar 10 grams
- sweetening
- baking
- ten minutes
- simple
Steps for Baking apples
1
Prepare a hard apple and draw a deep square with a knife at the top of the apple。
2
Dig out the apple core with a spoon。
3
Digged apples, don't dig apples through。
4
The apples are empty and put in sugar and butter。
5
The apples were placed in the middle of the tortoise oven, which was preheated to 180 degrees, for 30 minutes。
6
Boiled apples. Dig them out with a spoon。Baking apples Make Tips
The ovens have different tempers, time only for reference。