White ham pasta

Recipe Recommendations

• ham slices appropriate amount
• steak a
• pasta one? strips
• cornflour a small spoonful
• black pepper sauce appropriate amount
• butter 20g
• salt appropriate amount
• milk 100ml

• slightly spicy
• fried
• three-quarters of an hour
• ordinary

Steps for White ham pasta

1

The pot is boiled with water, with a small spoon of salt, a spoon of oil, which is put into the pasta, as indicated in the packaging。

2

the pot is filled with 10 g butter, and the ham slices of the small fire (must be small fire) are put in and cooked with a small spoonful of powder. half a bowl of milk (with lighter cream and better) is cooked with thick soup, salted and mixed with pasta. (it's recommended a small fire to prevent butter from burning and soup from too thick)

3

steaks are made of pickled, unfrozen, 10 g butter in the pot, fire, a little heat in the butter, and two minutes to turn on the face for two minutes

4

When the steak is cooked, put it on the plate and get black pepper juice. Put on the pasta and enjoy it — you can add a bag of eggs or vegetable salad if you like。

Recipe Categories

• noodles recipe