I'm a handbag
By VicentaLakin
IT'S MADE OF ITS OWN, WITHOUT ANY CHEMICAL ADDITIVES, AND Q CAN PLAY LIKE A PING-PONG BALL。
Recipe Recommendations
- salty and fresh
- cook
- an hour
- simple
Steps for I'm a handbag
1
Main material, one strip of detached herbs
2
Prepare six mushrooms and 100 grams of half fat pork。
3
Get the fish out of the skin to get the flesh, and use the cuisine machine to turn it into fish。
4
The mushrooms and pork are broken。
5
Fish is mixed with salt, pepper and two spoons of wine。
6
Add an egg plaster。
7
Finally, 80 grams of potato starch. The fish will be thrown for five minutes. The longer the better. It's good I'm only five minutes away。
8
Swinged fish, very elastic. As shown below
9
A proper amount of salt, soy sauce, pepper powder, perfume, onions, ginger and sugar mix is added to the meat pie。
10
Take a twig-sized fish to flatten and wrap a proper amount of Hong Kong meat。
11
Quiet like a bun。
12
Put some water in the pot and burn it. Put all the pellets in the pot and stir them up a little。
13
The cover is boiled in fire for 10 to 15 minutes until the ball is ripe。
14
THE FINISHED PRODUCT. Q-BUM-BUM。I'm a handbag Make Tips
The wine in the fishmeal must go down, or the onion and ginger mush may be mixed in the fisheat. I'm afraid the ball will not look good when it's cooked, so I'll put ginger in the pie. A proper amount of old colour can be added to the material. The taste of each person is different, and salt and soy sauce follow his own taste。