If you like sweets, you will naturally like Cantonese sugar water ~~
Yang Zhi Ganlu originally originated in Hong Kong and belongs to Hong Kong-style sweets. It is popular among Cantonese people, so famous sugar water shops in Guangzhou generally have this dessert.
The first time I ate Yang Zhi Ganlu was at [Baihua Sugar Water]. Baihua Sugar Water is one of the most famous sugar water shops in Guangzhou. The Yang Zhi Ganlu in their store is indeed much better than other restaurants ~~
Hehe, then I ate it once at the Shunji Ice Room. Compared with it, their ice cream was still delicious.
Yangzhi Ganlu is so poor, it is even worse than what I make ~~ and it is so expensive, it seems to be 18 yuan a cup ~~
If you like to eat it, you might as well cook it yourself ~
yangzhi ganlu
By DarwinVon
Recipe Recommendations
- sago 2 Yuan
- grapefruit 4 small pieces
- mango One catty
- coconut juice bottle
- pure milk a bottle
Steps for yangzhi ganlu
1
Steps: Add water to the pan and boil. Add the sago after boiling the water, turn off the heat for 1 minute. Don't remove the pan, continue to warm the sago with the residual heat. Make sure to add sago with boiling water, not add sago with cold water and then boil. In that case, the sago will be cooked until sticky and difficult to cook. It is best to put the sago on one side and stir.
2
Cut the mangoes into small pieces, tear the grapefruit, and set aside.
3
shredded grapefruit meat.
4
Pour milk, coconut juice and mixed sugar water (melted white sugar with a little water) into the cooked sago, add mango kernels and shredded grapefruit, and place in the refrigerator to refrigerate. You can eat in half an hour ~~~\(^o^)/~~~.