Meat-soon margaritas
By VicentaLakin
I remember the line in the film saying, "In our time, things were broken and things could be fixed. Unlike now, things are broken and they can only be replaced." The parents used to say, "Why buy new clothes while wearing them?" This bike can still be fixed. You don't have to change. This bread can eat, it's too bad it's too old, the bikes can't be fixed for a few days, so we'll have to change our clothes to buy a new one, the light's broken to buy a new phone card to replace it, the food's fresh as if everything in the world can be replaced with old, new, bad, good. Can love be replaced? Can you buy a new sweater, can't you replace a warm winter sweater that your parents have made all night
Recipe Recommendations
- low-gluten flour 100 grams
- butter 110 grams
- powdered sugar 60 grams
- cooked egg yolk of 2
- corn starch 100 grams
- meat floss 15 grams
- salt 1 gram
- sweetening
- roast
- several hours
- simple
Steps for Meat-soon margaritas

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1. Prepare all materials
2
Soften the butter, add sugar powder and salt, and send it to pine
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3. Put boiled yolk on the sift, press your finger and sift it over the yolk powder
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4. Put yolk powder in the distributed butter and mix it evenly
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5. Sifting low-banded flour and maize starch into butter and rubbing it with hands
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6. Add shredded meat pine, mixed and covered with a membrane, placed in freezer for more than an hour
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Take out the noodles and split them into groups of about 10 grams and round them up
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Put the noodles on the grill and crush them with your thumb
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Put it in the middle of a 170-degree preheat oven, 15-20 minutes, and just a little color on the edgeMeat-soon margaritas Make Tips
More of this video's production skills can be viewed on a piece of bakery, and any questions about making can be found in a piece of baked help