Soybones
By VicentaLakin
Autumn wind rises, with an achilles, a casserole skeletal skeletal stench, with a thick autumn。
Recipe Recommendations
- soy sauce appropriate amount
- green onions 2 length
- rock sugar appropriate amount
- Luliao Bao 2 bags
- octagonal appropriate amount
- soy sauce appropriate amount
- geranyl few slices
- neck bone 1500g
- ginger appropriate amount
- bean paste 3 scoops
- qingshui appropriate amount
Steps for Soybones
1
Preparation material。
2
Bones are washed and immersed in cold-water pots for an hour, burning up the water and removing the foam。
3
A proper amount of water is poured into the boiler, a pig's bone is covered, all the halogens prepared are placed in the pot, the fire burns the fire slows down for 40 to 50 minutes, and the pot is cooked。
4
The finished chart。
5
The finished chart。
6
The finished chart。
7
The finished chart。Soybones Make Tips
Halogens increase or decrease according to their own taste and available materials. Bones can pick the spine, and the neck is softer than the flesh。