Jelly
By VicentaLakin
Recipe Recommendations
- grapefruit a
- rock sugar 1 kg
- water 3 bowls
- sweetening
- cook
- a day
- ordinary
Steps for Jelly
1
The grapefruit is purified with salt
2
Take the skin out, or you'll get it. The thiner
3
You can use salt water for half a day
4
The meat goes to the skins and tore up the small pieces
5
It's been cut to shreds
6
Water again
7
Squeeze the water and shake it
8
Burn it with salt water for 2-3 minutes
9
It was cold water
10
One pound of ice sugar, two or three bowls of water, the more the water burns. I'll use two bowls
11
The skin fell into the fire and turned into a fire for half an hour
12
It's transparent. We'll mix it in the middle, just in case we stick
13
Pour the meat in, burn the fire and boil the fire for about half an hour
14
I mix it up sometimes
15
Just get thicker, I'm dry, easy to store。
16
Completed
17
It's sticky when it's cold
18
When it's cool, put it in a clean, sealed bottle and a thin honey cover
19
two bottles, 300 g or so