Sugar and oranges
By VicentaLakin
Orange season, let's do cans! Food: orange petals 1,000 grams, sugar 300 grams, water 1,000 grams, lemonade appliance: Cooking tools: casseroles, bottle time: 15 minutes: sour sauce
Recipe Recommendations
- orange 1000g
- white sugar 300g
- water 1000g
- lemon juice appropriate amount
- sweet and sour
- cook
- ten minutes
- ordinary
Steps for Sugar and oranges
1
Food ready
2
I bought oranges that were dirty, so I had to clean them with hot water and salt to keep them from being dirty
3
Scratch the oranges, and the big oranges are 1,000 grams. An orange tan is a tan
4
Ice cream in the casserole
5
It's pouring in half the pot
6
Burning to melt
7
Put it in the orange petals
8
Let's cook for five minutes
9
Squeeze some lemonade before you make a pot
10
After the fire, put in a clean, oil-free bottle of glass and sharpen the cap
11
It's only good for half a month for a good can
12
SweetSugar and oranges Make Tips
It's an orange infestation on the top of the orange