Liancée fried chicken leg
By VicentaLakin
Recipe Recommendations
- Boneless chicken leg two
- lotus root a
- barbecue sauce a little
- oyster sauce a little
- ginger slices a little
Steps for Liancée fried chicken leg
1
One omelet
2
Go bone chicken leg two。
3
Let's go。
4
Lotus Chettin。
5
Chicken leg cuttin。
6
Cut the oil。
7
The pan, when the oil is hot, put the ginger。
8
When you put it in the ginger, you go down to the chicken leg, and the chicken leg is cut open with chopsticks. Burn slowly。
9
When it's fried, it's always shaking the pan to prevent it. I'm going to fry the other side. It has to be dried up to chicken water, and it's yellow. That way the chicken tastes good。
10
When chicken is in gold, it's put in a lotion and continues to fry. Total fire。
11
It's about five minutes in the middle of the fire, and when the lichen is cooked, it's put in oil and barbecue sauce。
12
Keep cooking, don't drop a drop of water while you fry. When you put in oil and barbecue sauce, it'll look good and it'll eat。
13
It's mainly a nutritional mix and it'll look better with a little green colour。
14
Wait till the oil is ready。
15
Load。
16
Nice and delicious。
17
Barbecue sauce is sold at the market, it's not expensive, it tastes like barbecue sauce when cooking, and roasted cattle. Personally, I don't like smelly. So there's no flavor and no chicken。