Soup
By VicentaLakin
Quick hand soup, my house has to cook twice or three times a week。
Recipe Recommendations
- laver appropriate amount
- eggs a
- sesame oil appropriate amount
- oil and salt appropriate amount
- minced garlic appropriate amount
- chicken essence appropriate amount
- green onion appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Soup
1
Material maps. The eggs don't need water。
2
The water is boiled, and the purple is about one fifth of the whole purple pie。
3
The pickles are torn to pieces and cooked for one to two minutes。
4
Put it in the garlic paste and cook it for a minute until it opens。
5
The vessels prepared for soup, with onion flowers, oil salt, soy oil, and chicken sperm。
6
The circle fell into the egg fluid and spread quickly. Ten seconds to fire. Just pour the soup into the ready vessel。
7
It'll be better to drink soup by adding soy oil and garlic。