White veggie eggs
By VicentaLakin
I love eggs. When I was a kid, I had eggs on my table. When you grow up, you can cook eggs in a different way. This steamed egg is a fast food and a nutritious meal. Share it with everyone。
Recipe Recommendations
- Baibei appropriate amount
- eggs two
- Oil and sesame oil appropriate amount
- soy sauce appropriate amount
- green onion appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for White veggie eggs
1
Material maps. The white beak brushes the shell clean, burns it open, and provides for it。
2
Eggs are flattening, water in equal volume, drop a few drops。
3
Placing a white shellfish in an egg fluid, sealing it with a membrane (no use, a smoother egg) and steaming in hot water for five minutes (six minutes in cold water)。
4
Prepare onions。
5
The fire was shut down, a suitable amount of raw, several drops of oil and soy oil was poured, and the remaining temperature was 5 minutes (or 2-3 minutes evaporated). Just put onions in it。
6
It's the best mix。