Spicy fire pan
By VicentaLakin
It tastes too good at home when you buy a hot pot at the supermarket, and it smells like a hot pot on your clothes. It's more comfortable to make it yourself. The most important ones don't leave that smell on their homes and clothes
Recipe Recommendations
- dried chili appropriate amount
- bean paste appropriate amount
- grass fruit three
- Caokou three
- nutmeg three
- xiangsha
- clove half a
- Sanna ten pieces
- tangerine peel a pinch of
- geranyl a
- octagonal a
- cinnamon appropriate amount
- fennel a handful
- pepper a
- the pepper a
- bell pepper six
- garlic five
- Jiang together
- Oil poured chili appropriate amount
- douchi
- chicken essence appropriate amount
- black pepper appropriate amount
Steps for Spicy fire pan
1
Prepare the required supplements, which, in addition to pepper pepper, are watered for 15 minutes. But dry peppers and lantern peppers are also bubbled。
2
Garlic and ginger
3
The
4
Let's get some hot oil ready
5
Battered dry peppers
6
The peppers are broken, and all the other stuff that's made is broken
7
Oil in the pot. It has to be more
8
Get all the pieces over the oil, blow up the fire! And then we'll get the fried scrap. Out
9
The fried oil is crushed with garlic, and when it's fried, it's poured into the spicy, and it's broken with soybean and soybean bean bean bean sauce。
10
Black peppers and chickens when you're out! No salt, because soybeans and soy sauce are saltySpicy fire pan Make Tips
The spice bubble is designed to make the spice taste better! The hard fragrances can be broken with a knife on their backs! Don't throw the fried fragrance in the fridge, it can be used again! You can't waste it when you eat a hot pot. You can add butter to it. It's good to have chicken soup