Spicy, spicy, spicy
By VicentaLakin
I bought a big fish, scratched off a lot of fish scales, got bigger, I couldn't throw them. It's a good taste. It's a shame Dad's not here anymore. He can't teach me his hand. He has to do it with memory. My dad is a real eater, not just a eater, but a doer. When we were little, we were in material need, but with Dad's work, our sisters had not suffered, and Dad always turned all kinds of food into delicious food, and we were satisfied. Remember this fish platinum, when Dad made it for us and let us guess what it was, and it tasted like a fragrance, and left and right, but it didn't happen because he didn't think he could eat it. I know it's made of fish. It's new. I don't believe it. And then when Dad did it, I was watching, and I knew that the fish scales that I was going to throw out could be so delicious. What I did today was do what Dad used to do, and the fish caps were so soft, but I ate a little bit of it, and I knew it was about Dad, and I kept it in my heart! Food is a way to express my deep thoughts about my father
Recipe Recommendations
- fish scale 1 bowl
- chili powder 1 teaspoon
- black pepper 1 teaspoon
- pepper powder 1 teaspoon
- salt 2g
Steps for Spicy, spicy, spicy

1
Cleaning the slabs for a few minutes
2
When boiled, the dry water is extracted, and when boiled, the glue on the surface melts into the water, which makes it easier for the fish to blow up
3
The soup is made because of the glue
4
A little salt and pepper powder and a little condensed soup
5
Then the cooling in the container can condensate into a delicious fish cape。
6
Vegetable oil burns to 60% heat and drops into fish
7
Blow it up and get it out
8
The sauce is even in the bowl
9
You'll enjoy it if you mix the fried fishSpicy, spicy, spicy Make Tips
The spices can be adjusted for their own tastes