Fried potatoes

By VicentaLakin

Fried potatoes
Potatoes are a good food that can change everything. The fragrances introduced today can be either a proper meal or a staple for breakfast, salty and salty。

Recipe Recommendations

  • potatoes of 2
  • flour half a bowl
  • chives 1 piece
  • salt half a spoonful
  • cumin powder appropriate amount
  • edible oil appropriate amount

Steps for Fried potatoes

  • Make Fried potatoes step 0
    1
    Potato to the skin, Chess。
  • Make Fried potatoes step 1
    2
    A half spoon of salt was added to the potato silk, which was then scratched with the hand for two or three minutes。
  • Make Fried potatoes step 2
    3
    Well-painted potatoes will get soft and seep some water。
  • Make Fried potatoes step 3
    4
    Potatoes can be mixed with shredded onions, half a bowl of flour and a proper amount of powder. They can also be filled with a proper amount of pepper, pepper or vanilla, depending on the population。
  • Make Fried potatoes step 4
    5
    It's full of homogeneity and sticky paste。
  • Make Fried potatoes step 5
    6
    An appropriate amount of edible oil is added to the pan at the base, and the oil heats up to about a quarter of the total amount of potato silk and is distributed with pot shovels。
  • Make Fried potatoes step 6
    7
    It's hot, it's hot, it's hot, it's hot, it's hot。
  • Make Fried potatoes step 7
    8
    Fried potato waffles cut-off plates。
  • Fried potatoes Make Tips

    1. Potatoes fall into the pot, so as to be as thin as possible, so that they are more fertilized and the edges taste better. 2. If you think pancakes are unworkable, you can make four pies in a pot and taste them better。

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