Garlic shrimp
By VicentaLakin
Shrimp can not only eat in vain, but be a little more delicious
Recipe Recommendations
- shrimp 10 rats
- red pepper 1/3
- Green pepper 1/3
- oyster sauce 2 tablespoons
- cooking wine 1 scoop
- edible oil 1 scoop
Steps for Garlic shrimp
1
Prepare food。
2
Shrimp to the shrimp line。
3
Cut the garlic and the red and green peppers to the end。
4
Use pelican oil, wine, food for spare。
5
Put the shrimp back up in the frying pan and stick the greasy garlic in the shrimp back。
6
Put the bomb basket in the frying pan。
7
Start the frying pot, 200 degrees, 12 minutes。
8
In about 89 minutes, the basket can be pulled and observed, the shrimp can be colored, the shrimp can be ripe, the shrimp can be taken out if you like the fresh taste, the shrimp shell can be made for two more minutes。
9
Take the shrimp out and decorate it and eat it。Garlic shrimp Make Tips
When you cook, you have to determine the time according to your own taste and the size of the shrimp, and we can pull out a basket and observe it. 2 The spices can be increased or reduced by their own taste。