Cheese juice to cook fish
By VicentaLakin
It's one of the Zhongqing origins of Zhongqing, which is Zhongqing's cuisine, fragrance, masque, spicy is a season that is easily hotter than in autumn, and I've switched to eggplant to taste, and not more than two hours between live fish and cooking up the table without such a beautiful article as chicken bean bean bean sauce, but it's not too much of a problem to write just to get as detailed as possible so that more people can learn
Recipe Recommendations
- grass carp a
- Fragrant lettuce Liangxiaogen
- egg white a
- cooking wine appropriate amount
- pepper appropriate amount
- onion a
- coriander a
- tomatoes a
- salt a teaspoon
- starch a spoonful
- dried chili a handful
- Jiang appropriate amount
- garlic appropriate amount
Steps for Cheese juice to cook fish
1
Herbfish go to head, cut in half, cut in pieces of fish bones, cut in thin, it's too bloody, uncharted, and it can be cut with the help of the merchant when buying fish, fish head, fish bone wine and a little salt salt. Taste
2
Fish chips are purified with egg and starch
3
And the tomatoes slashed the cross knife on it for a few seconds. Bell
4
Take off the skin, throw away the skin, cut a centimetre of the tomato, as small as possible
5
Slip it off. Slash it in
6
Up and up
7
If you cut it, it'll be a diamond. You can burn root vegetables like this. A simple dish is worth it
8
If you're in the bottom of the bowl, then you'll have to burn the other vegetables, then you'll have to make them, and you'll have to change them to soybean sprouts, tofu, sea bands, radish, potatoes, and so on
9
Hot oil in the pot
10
Creams, garlic paste, and a small amount of peppers
11
With proper water, burn
12
It's a little hotter in a fish slipper, but it's a little smaller. It's a little smaller. It doesn't matter if there's no slip. It's a little white for a couple of seconds
13
Fishhead bones fall in the soup, the fire boils, it doesn't take long. It'll be a few minutes, with salt in it
14
With soup and headbones on the top, and fish chips
15
Get the peppers and the dry red peppers for red oil, if you like hot ones, if you can't pick hot ones, if you can't pick hot ones, it doesn't taste good. Hot
16
Put some more oil in it, heat it up, turn off the fire, pour chillies and peppers in it when it's so hot, it's too late, it's too late, it's too late to come out
17
I'm going to have to water it on the fish
18
Just put onions and fragrances on it
19
Hong