Black pepper mushrooms
By VicentaLakin
Love the mushrooms. My family likes to eat with fire and sometimes blow up. The mushrooms are good, but they're too oily. Is there a way to give mushrooms a taste of the skin corrosive with a little oil, or without oil
Recipe Recommendations
- pocket mushroom 150 grams
- oyster sauce 2 tablespoons
- edible oil 2 tablespoons
- black pepper appropriate amount
Steps for Black pepper mushrooms
1
Prepare food。
2
Two spoons of platinum oil and corn oil。
3
We're going to have to match the oil with the corn oil。
4
Pumpy mushrooms are washed and drained with kitchen paper。
5
Lower the slender foliage and brush on the back a layer of corset juice。
6
The air frying pan is set at 200 degrees and 15 minutes to put mushrooms in the frying pan. Rub in the right amount of black pepper. I like to put more in
7
It can be 10-15 minutes, 10 minutes, and the mushrooms are greener, and they like the taste, and they can be removed。
8
The mushrooms will have much less water and a taste of dry perfume until 15 minutes, and this can be observed by pulling out a basket, as you wish。Black pepper mushrooms Make Tips
I can't run out of juice. I'm cooking with it. 2 mushrooms are in different quantities and take different time。