Pelican chicken
By VicentaLakin
Spicy, sweet, tin-free tunnels。
Recipe Recommendations
- white chicken
- Li Kum Kee soy sauce a tablespoon
- beautiful fresh half a spoonful
- vinegar half a spoonful
- onion five
- Jiang 150 grams
- garlic a
- sesame oil two spoons
- rattan pepper oil half a spoonful
- spicy oil half a spoonful
- chicken essence a little
- white sugar a little
- water 2 small bowls
- rapeseed oil a spoonful
Steps for Pelican chicken
1
The chicken wash is prepared, the water is boiled, the chicken skin is boiled for half a minute, cold water is poured into the pot, the fire is boiled for 20 minutes again, and when it is recovered, it is washed in the container, and dry water is filtered。
2
We'll just use the accelerator to make the sauce cool and pour it on the chicken
3
Tasty pretzels are good。