stir-fried silkworm chrysalis
By WillyKuhn
I have never forgotten it since I ate it in the north. It is nutritious. Er,,,, it can fly both after and before it is formed,, to which category should we classify it as, Flying Class X?
Recipe Recommendations
- silkworm Chrysalis appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried silkworm chrysalis
1
Cut the red pepper into circles, shred the ginger, wash the silkworm chrysalis with salt water and drain it for later use.
2
Put oil in the pan, add red pepper, ginger, salt, soy sauce, stir fry for 10 seconds.
3
Pour in the silkworm chrysalis and stir-fry over high heat for 1-3 minutes.
4
It tastes like eating a tender egg yolk.