Homemade chicken
By VicentaLakin
Hello, I'm a meat cook! Today I teach you a Sichuan famous dish - a spicy chicken! It's a bad picture, it's a light problem! It's a dark one. Actually, it's delicious when it comes out. I was taught by a friend of Sichuan who runs a hotel. I hope you like it
Recipe Recommendations
- chicken 500 grams
- Jiang 1 block
- garlic 4-merous
- onion 2 pieces
- white sesame 10 grams
- dried chili of 40
- black pepper 3 grams
- pepper of 30
- sweet potato powder 5 grams
- cooking wine 20 grams
- white sugar 5 grams
- salt 5 grams
- slightly spicy
- fried
- an hour
- senior
Steps for Homemade chicken
1
Food displays: 500 grams of chicken meat (bone), 1 piece of ginger, 4 petals of garlic, 2 onions, 10 grams of white sesame, 40 dry peppers, 3 grams of black pepper powder, 20 grams of wine, 30 pieces of peppers, 5 grams of sugar, 5 grams of melon and 5 grams of salt。
2
First, the chicken is washed clean and cut into pieces (the size of the chicken block is even) and added to the melon powder, wine, black pepper powder, and salt is evened and ploughed for 30 minutes (the time must be sufficient because the chicken is difficult to taste after the frying)。
3
Clean up the pot and make the sesame fragrance。
4
A clean pot with hot oil pours salted chicken into the ground, and the fire blows to the skin of gold. (It can't be too long, it'll be too long, so the oil will be hot enough to make the skin of the chickens dry quickly, so that the chickens will soar。
5
The fried chickens make up for the tar。
6
Chon Chess, go get the garlic. Clean hot oil with gingers and garlic。
7
Add the dry peppers and peppers to the fried incense。
8
Join the chicken and continue the fire quickly。
9
Finally, sugar, salt, sesame, even onions。
10
♪ Splash out the pot! Sichuan's hot chickens are out the pot with the crumbs! ♪ ♪ Little tip: 1. Better pick the chicken leg, because when the fried meat shrunk, it tastes better than the ordinary chicken. ♪ Before doing so, it is important to make sufficient pickles, because after the blast, the chickens are difficult to taste and not good. 3. The first blow must be hot enough for the first nine years to be ripe, not long, not hot enough for the skin to be fried and the meat inside to be old. 4. Other support materials smelled like fire, so they smelled good。Homemade chicken Make Tips
1. It would be better to choose chicken leg, which is better served than ordinary chicken, because the post-fried meat shrinks. Before doing so, it is important to make sufficient pickles, because after the blast, the chickens are difficult to taste and not good. 3. The first blow must be hot enough for the first nine years to be ripe, not long, not hot enough for the skin to be fried and the meat inside to be old. 4. Other support materials smelled like fire, so they smelled good。