Chinese pine toast
By VicentaLakin
IT'S USED IN A CHINESE MEAT PINE TARTS RECIPE FROM THE EAST HARDING 4706W
Recipe Recommendations
- milk 80g
- sugar 55g
- salt 2g
- butter 25g
- eggs one
- high-gluten flour 200g
- yeast 2g
- water 70g
- sweetening
- baking
- several hours
- simple
Steps for Chinese pine toast
1
Just put the hair in the toaster。
2
fermented four to five times larger at constant temperatures or freezer。
3
Prepare raw materials in accordance with the requirements of the formula。
4
First the raw materials of salt, sugar, eggs, milk and yeast。
5
The flour and yeast were then added and the yeast were to dig a small hole in the flour and then put the bread drums in the toaster。
6
Press a button at the bottom of the screen to make it, start the program, mix, ferment, bake, and the whole bread-making process is automatically running。
7
For the first time, the work on the bakery was completed and entered the fermentation phase。
8
A second mixing of the bread machine was completed and the face was removed by the pause。
9
Longen the noodles。
10
The long exhaust rolls with the meat pine roller。
11
It is then fermented in the baker and press the " Continue to make" button。
12
During the third fermentation, the flour is fermented to 3.5 to 4 times the size of the ferment, and then the procedure is automatically baked。
13
Following the time of the procedure, the tone is sounded, and his bread buckets are taken out and his bread is thrown out of the net and put on the rack for slicing。
14
The finished product。Chinese pine toast Make Tips
Flour must contain more than 13 per 100 grams of high-strength flour using a nutritional composition table. 2. Use electronic scales. 3. Use of valid yeast or high sugar-resistant yeast. 4. A modest increase or decrease in yeast in summer winter。