Cream eggs

By VicentaLakin

Cream eggs
When I was little, I could remember the most classic things, not how precious it is and how scarce it is, but how it's always been with you in the days of the rich and the poor, so you'll never get tired of it and never lose it

Recipe Recommendations

  • flour 100g
  • eggs one
  • leek 1 handful
  • qingshui 60g
  • salt 1 teaspoon
  • sesame oil appropriate amount

Steps for Cream eggs

  • Make Cream eggs step 0
    1
    Scrambling and dry water in the bowl
  • Make Cream eggs step 1
    2
    The egg is mixed with flour and a small spoon of edible salt
  • Make Cream eggs step 2
    3
    Join the water
  • Make Cream eggs step 3
    4
    It's easy to drop with chopsticks
  • Make Cream eggs step 4
    5
    The pot is hotter and thinly painted with a fragrance, pouring into the egg paste, shaking the pan so that the face is evenly laid, and frying to the surface
  • Make Cream eggs step 5
    6
    Turn over and pour a little spoonful of perfume along the pot, and it'll be cooked up
  • Make Cream eggs step 6
    7
    Let's go! Cut the pieces
  • Make Cream eggs step 7
    8
    Let's get the plates started

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