Big bone cuisine
By VicentaLakin
Recipe Recommendations
- large-tube bone one
- spring vegetables appropriate amount
- salt appropriate amount
- garlic appropriate amount
Steps for Big bone cuisine
1
The large skull washes the water, so that the soup is thick。
2
Spring vegetables are washed clean, sliced, leaves separated from infarction。
3
Hot oil in the pan (sprouts are better with pork oil) and garlic chips。
4
Put it in the canopy, put a little salt in it, and fire it。
5
Then the leaves are put in and then a small spoon of salt is transferred。
6
Let's get the spring dish soft。
7
Join all the big bone soup. The sprouts are all soft. Don't put a lid on it. It won't take long to turn yellow。
8
After the soft spring dish, add bones and make five minutes. Just salinize it。Big bone cuisine Make Tips
If there's a wide casserole, it's better. I buy a lot of casseroles, so the casseroles don't fit. That's the only way to make pots。